Trying to use up meat from my freezer this week...
Monday: Pork Burritos (Pork roast in Crock Pot)
Tuesday: Chicken Salad & Crescent Rolls
Wednesday: Enchiladas (with pork from Monday) Rice & Beans
Thursday: Orange Chicken & Rice
Friday: Homemade Sushi Rolls with Ahi Tuna my husband caught last week. (I may have to cook it first - not really in to the raw thing)
Saturday: Tuna Pasta Salad for lunch. Leftovers for dinner.
Sunday: Stuffed Bell Peppers & Lettuce Wedge Salad
All the best menu plans are over at OrgJunkie. Be sure to visit!
